This depicts one of my favourite wild foods, the Sweet Chestnut. So far this year I have collected, cooked and vacuum packed over four kilos of them to eat throughout the winter. I love them baked into a nut roast with plenty of squash and herbs.
This is mainly Derwent Procolpour pencils with some FC Polychromos thrown in, on A3 Daler Rowney Pastel Paper in light brown. It comes mounted and backed and Celo wrapped in a recyclable bag.
Please contact me if you would like a print of this.